Things have definitely changed a lot in the past couple of months.
1) I have a real job
2) I’m [hopefully] about to get a promotion I want
3) I’ve been more active lately- ex) G and I just did the Warrior Dash and in November we’re doing Tough Mudder. Oi!
Now that I’m not an intern with a weekly food expense, I’ve been cooking way more often. I’m starting to think instagram doesn’t deserve all the food love I’ve been giving it, so I wanted to start up my blog again.
I’ll be posting soon :)
Slow cooked pork shoulder adobo + pan until crispy + put in a taco = very happy boyfriend :)
4 years ago we officially became the bestest couple ever :)
pan fried tilapia with a spicy cilantro garlic sauce and corn mashed potatoes
I know I haven’t blogged in awhile, I’ve been super busy. But when I do have the time to hang out, I try to eat amazing food to reward myself for all my hard work.
one. Crawfish etouffee from Oddfellows Rest in Hoboken, NJ
two. Karaka Kogashi Miso Ramen from Ippuddo in the East Village, NY, NY
'Ippudo chintan' based noodle soup, a dark, rich broth made from charred miso with Ippudo special blended hot spice, topped with pork belly chashu, 1/2 boiled egg, cabbage, spinach, naruto
I’m going to try to link what I post here to what I review on YELP. I usually YELP every Sunday so for detailed reviews of the food I’ve eaten check out my page!!!
———> MY YELP PAGE!!!